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Featuring a double-sided design, one cutting board serves two purposes. The ebony wood grain side is ideal for serving and cutting cooked food, while the antibacterial PP side is specially designed for raw food preparation, helping to effectively reduce the risk of cross-contamination. Both sides are made with food-grade antibacterial technology to inhibit the growth of bacteria and mold, keeping the cutting board clean and hygienic over long-term use. The anti-mold formula helps prevent mildew in humid environments, making it especially suitable for Singapore’s hot and humid climate. The durable PP material is easy to clean and sanitize, while the elegant wood grain finish adds a stylish touch to your kitchen. Safe, reliable, and practical, it is an ideal choice for every household kitchen.
